Whenever we make Lauki (Bottle gourd ) ka halwa. It is more healthy in winter to make make it using jaggery.
Grated Bottle gourd – 1
Khova – 1 Cup
Milk – 1 Cup
Jaggery – 1 Cup
Saffron color – 1/2 tbsp mix in 2 tbsp milk
Green cardamom – 2
Ghee – 3 tbsp
Chpped Dry Fruits, Grated Coconut – 1/2 Cup
Put pan on flame, add grated lauki (bottle gourd) and cook it till water evoporates.
Take a non stick pan, put it on flame add ghee.
Pour the grated lauki (bottle gourd) in the pan cook for 5 min than add milk, saffron color.
When bottle gourd is nicely cooked in milk & it start leaving the pan add khoya, jaggery.
Mix all of them, cover it with lid at slow flame cook for 5 min.
Take it out in a bowl, garnish with dry fruits and coconut.
Your Lauki Gud Ka Halwa is ready.