recipe making india sarso vale baingan


Brinjal thickly sliced 2

Mustard seeds 2 teaspoon

Oil 2 tablespoon

Garlic 4 cloves

Green chillies 2

Salt to taste

Turmeric powder 1 teaspoon

Red chilli powder 1/2 teaspoon

Fresh coriander leaves chopped for garnish


Heat one tablespoon in a non-stick pan. Add brinjals and saute till brown.

Remove from heat and set aside. Grind garlic and green chillies into a paste using very little water.

Heat the remaining oil in a non-stick pan. Add garlic-chilli paste, salt, turmeric powder and red chilli powder. Mix well and saute for two minutes.

Add brinjals and mix well. Cook on low heat for till tender. Garnish with coriander leaves.

– Courtesy Eating Cruelty Free



Be the first to comment on "SARSON WALE BAINGAN"

Leave a comment

Your email address will not be published.


error: Content is protected !!